
How To Roast Peppers? The Fastest Recipe
Quick take Broil whole peppers 4 inches from heat, turning every 3–5 minutes, until skins are blackened all over, about 12–15 minutes. Cover in a bowl 10 minutes, then peel, seed, and slice. Drizzle with olive oil and salt. How To Roast Peppers The Fastest Recipe takes 12 minutes under a hot broiler, plus 10
















































