Where Are Broil King Grills Made: Broil King grills are made in 2 countries, Canada and the United States. The brand is owned by Onward Manufacturing Company, a North American grill maker with production tied to facilities in Ontario, Indiana, and Tennessee.
For shoppers, the short answer is: Broil King is not mainly a generic import-label grill brand. Many of its core gas grills are built in North America, with parts and assembly varying by model and year.
Check the rating plate, carton, or product page for the exact country of origin on a specific grill.
Broil King grills are made in North America, mainly at Onward Manufacturing facilities in Waterloo, Ontario, Canada, and U.S. plants including Huntington, Indiana, and Dickson, Tennessee; the 25°F cooking-conversion rule is unrelated to origin.
Quick Numbers At A Glance
Broil King grills are made in North America, mainly in Onward Manufacturing facilities in Canada and the United States, not in a single offshore-only factory.
The practical answer is: many Broil King gas grills are associated with Canadian and U.S. manufacturing, with Onward Manufacturing operating production in Ontario, Indiana, and Tennessee.
If you are checking a specific grill, use the rating plate, carton label, or manual for that exact model. “Broil King” is the brand; the country marking can vary by model, series, and component.
Key numbers for grill-use conversions
| Swapping from | Swapping to | Rule of thumb | Watch out for |
|---|---|---|---|
| Grill | Oven | Match the target internal temperature, not the time | No smoke and no sear – finish under the broiler |
| Charcoal grill | Gas grill | Same target temperature | Gas heats faster and gives no smoke flavour |
The table matters because “where it is made” does not change the cooking rule. A Broil King gas grill, charcoal grill, or oven swap still follows the same target-temperature logic.
Worked example: if a charcoal recipe says to grill until a stated target internal temperature is reached, a Broil King gas grill uses that same target temperature.
Do not copy the charcoal timing exactly. Gas heats faster, so the food may reach the target sooner, and you will not get the same smoke flavor without adding a smoke source.
Worked example: if weather forces you to move a grill recipe indoors, use the oven only as a heat source. Match the recipe’s target internal temperature, not the grill’s minute count.
The edge case is steak, chops, burgers, or anything where sear is part of the result. An oven can cook through, but it will not create the same sear unless you finish under the broiler.
For buyers, the numeric takeaway is location-specific rather than model-universal: check 1 product label, 1 rating plate, and 1 manual for the exact grill you are purchasing.
If all 3 sources agree on “Made in Canada” or “Made in USA,” treat that as stronger than a retailer headline. Retail listings can lag behind model-year or factory changes.
If the carton says one country and a removable accessory says another, the grill’s main origin is usually on the rating plate or permanent manufacturer label, not the loose part.
For a fast store check, look inside the cabinet door, rear panel, frame rail, or owner’s manual cover. Broil King’s origin marking is usually tied to the specific model number.
Bottom line: Broil King is a North American-made grill brand in practical buying terms, but verify the exact model because “Broil King” covers multiple grill lines and components.
Where Broil King Grills Are Made
Most Broil King gas grills are made in North America, primarily in factories operated by Onward Manufacturing in Canada and the United States.
The company is Canadian-owned. Its main manufacturing base is in Waterloo, Ontario, with additional production and distribution operations in Indiana and Tennessee.
Broil King is not a single-factory brand. Depending on the model line and production year, assembly may involve Canadian or U.S. facilities, with some parts sourced globally.
What “Made in North America” Means for Broil King
For Broil King, “made in North America” generally means the grill is assembled in Canada or the U.S., not that every screw, igniter, wheel, or electronic part is domestic.
A stainless cook box, cast aluminum body, cabinet, burners, grates, regulator, knobs, and fasteners can come from different supply chains before final assembly.
Example: a Broil King Regal or Imperial gas grill may be assembled in North America while still using imported components such as igniters, thermometers, or hardware.
This is normal for outdoor grills. Final assembly location and component origin are different claims, and brands often phrase them carefully.
Model Lines Most Associated With North American Production
Broil King’s premium gas grill lines are the ones most commonly tied to North American manufacturing.
- Imperial: high-end Broil King line, commonly promoted as North American made.
- Regal: upper-mid to premium line, commonly associated with North American assembly.
- Baron: midrange line; check the specific carton or spec sheet for origin.
- Signet: long-running cast-aluminum line; verify by model year.
- Gem, Porta-Chef, and smaller portable models: more likely to vary by product and year.
The safest rule: do not assume every Broil King grill has the same origin. Check the exact model number, not just the brand name.
How to Verify a Specific Broil King Grill
Use the model number on the rating plate, carton, or manual. Broil King model numbers often use 5 digits, such as 958344 or 986887.
Look for a country-of-origin statement on 3 places: the shipping carton, the silver rating label on the grill, and the official product page or manual.
If those disagree, use the physical label on the grill or carton. That is the most product-specific source because it applies to that exact unit.
Worked example: if a dealer page says “North American made” but the box says “Made in USA with globally sourced components,” the box gives the more precise claim.
Another example: if a Broil King accessory says “Made in China,” that does not prove the grill is imported. Accessories and grills can have different origins.
Edge Cases Buyers Miss
A floor model may be from a previous production year. A 2023 display and a 2025 boxed unit can have different labels even if the name is similar.
Store-exclusive bundles can also differ. A cover, rotisserie, or griddle in the same package may have a separate country of origin from the grill itself.
Replacement parts are another edge case. A Broil King burner, knob, or igniter bought later may not be made in the same country as the original grill.
| Item | What to Check | Best Evidence |
|---|---|---|
| Gas grill | Exact model number | Rating label or carton |
| Pellet grill | Product page and carton | Carton origin label |
| Accessory | Accessory SKU | Accessory packaging |
| Replacement part | Part number | Part bag or box |
Bottom line: Broil King is a Canadian-owned brand, and many of its gas grills are assembled in Canada or the U.S. For a purchase decision, verify the exact model’s label.
Broil King Factories by Model
Broil King is owned by Onward Manufacturing, which operates 3 North American grill factories: Waterloo, Ontario; Huntington, Indiana; and Dickson, Tennessee.
For shoppers, the safest model-by-model answer is this: Broil King’s core gas and pellet grill families are built within that 3-plant North American network, but the exact plant can vary by year and SKU.
Model-family lookup
| Broil King model family | Typical factory answer | How to verify your exact grill |
|---|---|---|
| Imperial | Made in North America by Onward Manufacturing | Check the rating plate for country and plant details |
| Regal gas | Made in North America by Onward Manufacturing | Use the model number and serial plate, not the carton alone |
| Regal pellet | Made in North America by Onward Manufacturing | Confirm on the silver data plate before purchase |
| Baron | Made in North America by Onward Manufacturing | Look for the country-of-origin marking on the grill body |
| Crown | Made in North America by Onward Manufacturing | Verify the exact SKU; store listings can be incomplete |
| Signet | Made in North America by Onward Manufacturing | Check the serial label inside the cabinet or on the frame |
| Monarch | Made in North America by Onward Manufacturing | Use the data plate for the final answer |
| Gem | Made in North America by Onward Manufacturing | Confirm on the individual grill, especially older stock |
| Porta-Chef | Made in North America by Onward Manufacturing | Check the label because portable models change packaging often |
Worked example: if a retailer lists a Regal 490, do not assume “Canada” or “USA” from the model name. Treat it as North American-made, then confirm the exact plant from the grill’s rating plate.
Another example: a Baron 440 and Baron 590 are in the same family, but they are different SKUs. The factory network is the same 3-plant system, while the exact assembly site may differ.
The 3 numbers that matter are simple: 1 parent company, 3 North American factories, and 1 serial/rating plate that overrides a web listing, showroom tag, or old brochure.
Where to find the factory label
On cabinet grills, look inside the cart door, on the rear panel, or on the lower frame. On some open-cart or portable units, check the underside, leg frame, or back of the control panel.
The label usually gives the model number, serial number, gas type, certification marks, and country-of-origin information. Photograph it before ordering parts or comparing two store models.
Edge case: replacement lids, burners, grates, igniters, and covers may have different origins than the finished grill. “Where is the grill made?” and “where is this part made?” are separate questions.
Edge case: older dealer inventory can sit for more than 1 model year. If 2 boxes have the same family name but different item numbers, use the plate on each unit to compare them.
If you need the shortest answer for a product page: Broil King Imperial, Regal, Baron, Crown, Signet, Monarch, Gem, and Porta-Chef grills are North American-made by Onward Manufacturing.
How to Check Your Grill
Use the grill itself, the box, and the rating plate. Broil King ownership and assembly details can vary by model year, so check your exact unit instead of relying on a store listing.
Checklist for Confirming the Manufacturing Location
- 1. Find the silver rating plate. Open the cabinet doors, then check the inside side panels, the rear panel, and the lower frame near the propane tank tray. On many full-size gas grills, the plate is within 6 inches of the cart frame.
- 2. Record 3 items exactly. Write down the model number, serial number, and country statement. Look for wording such as “Made in Canada,” “Made in USA,” “Made in North America,” or “Assembled in…” A photo is better than a handwritten note.
- 3. Check the original carton if you still have it. Look on all 4 long sides and both end panels. The country-of-origin statement is often near the UPC label, not near the large product photo. Match the box model number to the grill plate.
- 4. Compare model numbers, not just names. A name such as Baron, Crown, Signet, or Regal may cover several configurations. Example: a 4-burner cabinet model and a 5-burner infrared-side-burner version may not share the same exact build path.
- 5. Use the serial number for the model year. If the label gives a date code or production code, save it. A customer-service agent can usually identify the plant or production batch faster from the serial number than from the marketing name.
- 6. Verify replacement parts separately. A grill may be assembled in North America while grates, burners, wheels, fasteners, or electronics come from another country. If origin matters, check each boxed replacement part before buying.
- 7. Treat retailer pages as secondary evidence. Big-box listings can stay online for years. If the listing, box, and rating plate disagree, use the rating plate first, the carton second, and Broil King support third.
Worked example: the store page says “Broil King Baron 440.” Your plate says model 922154 and “Made in USA.” Use the plate result for that physical grill, even if another Baron 440 page says Canada.
Edge case: display grills may be missing cartons and manuals. Before buying a floor model, photograph the rating plate. If the plate is scratched off or painted over, ask for the serial number in writing.
Another edge case: built-in heads may hide the plate after installation. Check before the head is dropped into the island. Take 2 photos: one close enough to read, and one showing where the plate sits.
If you contact Broil King, send the model number, serial number, purchase country, and 1 clear label photo. Ask, “Where was this exact serial-numbered grill assembled?” That wording avoids a generic answer about the product line.
Made in North America Means
For Broil King, “made in North America” means the grill is built by Onward Manufacturing, a Canadian-owned company, in North American plants rather than imported as a finished grill from overseas.
The practical meaning is narrower than “every screw is domestic.” It usually means the grill is assembled, finished, and quality-checked in North America, while some raw materials or components may come through global supply chains.
Broil King’s North American production is tied to Onward Manufacturing facilities in Canada and the United States. The brand’s public claim is about regional manufacturing, not a single city stamped on every box.
What that changes for the buyer
First, parts support is the big difference. A grill built in the same region as its service network is easier to support with burners, grates, igniters, valves, shelves, and lids.
Example: if a burner fails in year 7, the useful question is not “was the burner cast in Canada?” It is “can I get the exact replacement burner for this model number?”
Second, North American assembly affects consistency. A 4-burner grill has more leak points, fasteners, brackets, and alignment checks than a 2-burner grill. Final assembly quality matters.
Third, it helps with model continuity. If a brand sells a grill for 10 years with small revisions, replacement parts are easier to match than on one-season import models.
What it does not mean
It does not mean the grill cooks differently by nationality. A Broil King gas grill still needs proper preheat, clean burners, and correct airflow to perform.
It also does not mean you should copy timing from a charcoal grill. If you move food from a charcoal grill to a gas Broil King, use the same target temperature, not the same time.
That rule matters because gas heats faster and gives no smoke flavor. A 20-minute charcoal routine may overcook or under-brown on gas unless you adjust by doneness and surface color.
If you move a grilled recipe into an oven, match the target internal temperature, not the grilling time. You will lose smoke and sear, so finish under the broiler if browning matters.
How to read the label
Look for 3 identifiers: the brand name, the model number, and the rating plate. The rating plate is more useful than a store page because it identifies the exact appliance version.
A retailer headline may say “Broil King Baron 490,” but the service part may depend on a longer model code. One digit can change the burner, heat shield, or ignition part.
Worked example: compare a 3-burner and 4-burner Broil King. The 4-burner model has 33% more main burners, so parts cost and future replacement count are higher.
Edge case: side burners and rotisserie burners are separate systems. A “5-burner” listing may count those extras, while the main cookbox may have only 3 or 4 primary burners.
The safest buying test is simple: before purchase, search the exact model number plus “parts.” If burners, grates, heat tents, and igniters appear, the North American build claim has real value.
Why Manufacturing Location Matters
Broil King’s manufacturing location matters because a grill is not just a logo. The firebox, lid, burners, grids, cart, and fasteners all determine how evenly it cooks and how long it survives outside.
Broil King is a Canadian brand owned by Onward Manufacturing. Many Broil King grills are built in North America, with production tied to facilities in Canada and the United States rather than only overseas assembly.
That matters most on heavy parts. A cast-aluminum cook box, stainless burner, or thick steel cart is expensive to ship. When those parts are made or assembled closer to the buyer, the brand can control fit and finish more tightly.
What Location Changes for the Buyer
Manufacturing location affects 3 practical things: replacement parts, warranty handling, and consistency between models. These matter more than the country printed on the carton.
Example: if a burner, igniter, or cooking grid fails after 4 years, a North American parts network can be the difference between a 1-week repair and a grill sitting unused for a month.
It also affects model continuity. A grill line made for years in the same regional supply chain is more likely to keep compatible lids, knobs, valves, grids, and heat plates available.
For a $399 seasonal grill, that may not matter. For a $900 to $1,800 Broil King, it does. A 10-year ownership span can include 2 or 3 rounds of wear parts.
Build Quality Is Still Model-Specific
“Made in North America” does not automatically mean every part is North American or premium. Grills often combine domestic fabrication, imported parts, and final assembly in one supply chain.
The smart check is numeric: compare burner BTU rating, grate material, cook-box material, warranty term, and total weight. A 120 lb grill usually has more metal than a similar-size 75 lb grill.
Edge case: two Broil King models can share a brand name but not the same construction. One may use heavier cast-aluminum housing, while another uses more painted steel to hit a lower price.
For coastal buyers, location matters less than materials. Salt air attacks painted steel fast. Stainless burners and heavier cast components are worth more than a vague “designed in” claim.
Cooking Performance Still Depends on Heat Method
Manufacturing location does not change physics. If you move a recipe from a grill to an oven, match the target internal temperature, not the clock time.
A grill gives sear and smoke that an oven does not. If copying grilled food indoors, use the oven for cooking, then finish under the broiler for surface browning.
Charcoal-to-gas swaps also matter. Use the same target temperature, but expect gas to heat faster and give no smoke flavor unless you add a smoke box or wood chips.
Bottom line: Broil King’s North American manufacturing footprint is valuable because it supports heavier construction, parts access, and long-term service. Still, judge the exact model, not just the map.
Broil King Ownership History
Broil King is owned by Onward Manufacturing Company Limited, a privately held Canadian manufacturer headquartered in Waterloo, Ontario. The brand is not owned by Weber, Char-Broil, Napoleon, or a big-box retailer.
From Onward Manufacturing to Broil King
Onward Manufacturing traces its business history to 1906. That makes the parent company 120 years old in 2026: 2026 minus 1906 equals 120.
The company built its reputation in metal manufacturing before outdoor gas grills became its main consumer product category. Broil King later became its premium grill brand within the Onward portfolio.
Broil King’s modern brand history is commonly tied to 1986. Using that date, Broil King has 40 years of brand history in 2026: 2026 minus 1986 equals 40.
That timeline matters when comparing grill makers. A 1986 brand date makes Broil King newer than Onward itself, but the brand is backed by a much older manufacturing company.
Current ownership structure
Broil King remains part of Onward Manufacturing Company Limited. Onward also markets other grill names, including Broil-Mate, Sterling, and Huntington, alongside Broil King.
A practical way to view the structure is simple: Onward is the owner and manufacturer; Broil King is the grill brand. The ownership chain has 2 levels, not 4 or 5.
For example, a Broil King Regal or Baron grill is not a separate company product. It is a Broil King model line sold under the Onward Manufacturing umbrella.
Why the ownership history affects “made in” claims
Because Broil King is owned by Onward, its manufacturing locations are tied to Onward’s North American factory network, not to a third-party brand license.
That is why Broil King can state North American production for many grills. Ownership and production are connected through the same parent company, rather than a detached importer arrangement.
In short: 1906 marks the parent company’s roots, 1986 marks the Broil King brand era, and Onward Manufacturing remains the owner behind Broil King grills today.
Parts Sourcing and Components
Broil King is owned by Onward Manufacturing Company, a Canadian firm founded in 1906. The brand identifies its grills as built in North America, with manufacturing tied to Canada and the United States.
Key Broil King production locations include Waterloo, Ontario; Huntington, Indiana; and Dickson, Tennessee. Final assembly, metal fabrication, and model-specific build steps can vary by grill line.
What “Made in North America” Means for Parts
The label does not mean every nut, wheel, igniter, or thermometer is made in the same plant. A gas grill combines castings, stamped steel, stainless parts, valves, knobs, wiring, and packaging.
Major cooking-system parts are the pieces most buyers notice: the cook box, lid, cooking grids, burners, heat plates, grease tray, control panel, and cart. These are the parts that affect heat retention and service life.
Broil King commonly uses stainless steel Dual-Tube burners and stainless steel Flav-R-Wave heat tents. Many models also use cast-aluminum oven housings, a material chosen because it does not rust like plain steel.
A worked example: a 5-burner Broil King grill with 50,000 BTU of main-burner output averages 10,000 BTU per burner. If one burner fails, replacing only 1 tube restores 20% of the burner set.
Another example: a 4-burner model using 4 separate heat tents needs 4 matching Flav-R-Wave pieces for a full refresh. Buying 3 leaves 25% of the burner area protected by an older part.
How to Verify Components on a Specific Grill
Use the model number, not just the series name. A “Baron,” “Regal,” or “Imperial” name can cover multiple widths, burner counts, finishes, and cart designs.
The rating plate usually lists the model and serial number. On many gas grills, it is placed on the cart frame, cabinet door area, or rear panel. Match that number before ordering parts.
For sourcing-sensitive buyers, check 3 places: the carton origin statement, the rating plate, and the owner’s manual parts diagram. Those documents give the most reliable answer for that exact grill.
Common Labeling Misconceptions
Broil King is owned by Onward Manufacturing, a Canadian company, but that does not mean every Broil King grill is labeled “Made in Canada.” Ownership, headquarters, and country-of-origin labeling are 3 different things.
“North American made” is not one country
Broil King commonly describes its grills as built in North America. That phrase can cover production in Canada and the United States, including Onward facilities in Waterloo, Ontario; Huntington, Indiana; and Dickson, Tennessee.
A “North American” claim is broader than “Made in Canada” or “Made in USA.” If a grill carton says North American made, do not read that as proof that the whole grill came from a single country.
UPC codes do not prove origin
A barcode prefix is not a factory address. UPC and GS1 company prefixes identify the company that licensed the code, not where the grill, burner, lid, cooking grids, or cart were manufactured.
For example, a Broil King box can carry a North American brand code while containing components sourced from more than 1 country. The country-of-origin statement on the carton or rating label matters more than the barcode.
“Made in Canada” and “Product of Canada” are not the same
Canada uses different standards for these claims. “Product of Canada” generally requires the last substantial transformation in Canada and at least 98% of total direct costs incurred in Canada.
“Made in Canada” generally requires the last substantial transformation in Canada and at least 51% of total direct costs incurred in Canada, with a qualifying statement if imported content is present.
Worked example: if a grill met the Canadian last-transformation test and had 51% Canadian direct costs, it could fit a “Made in Canada” framework, but it would still be far below the 98% level for “Product of Canada.”
“Assembled in” is narrower than “made in”
“Assembled in USA” or “Assembled in Canada” usually points to final assembly, not full domestic content. A grill may be assembled in one country while using imported burners, valves, fasteners, wheels, or electronics.
For the most accurate answer, check the exact model’s carton, serial-rating plate, and current Broil King product page. Country claims can vary by model, year, and component mix.
Where These Numbers Come From
Related Guides
Common Questions
Where are Broil King grills made?
Broil King grills are made in North America by Onward Manufacturing Company. The brand’s manufacturing is mainly associated with facilities in Canada and the United States, including Ontario, Indiana, and Tennessee.
Broil King positions many of its gas grills as North American-made rather than imported finished grills.
Are Broil King grills made in Canada?
Yes. Broil King is a Canadian-founded brand, and many Broil King grills and components are made in Canada.
Onward Manufacturing has long operated in Ontario, and Broil King often highlights Canadian engineering and North American manufacturing as part of the brand’s identity.
Exact origin can vary by model, so check the carton, rating plate, or current product page before buying.
Is Broil King made in China?
Broil King is best known for North American manufacturing, not for importing fully finished grills from China. However, like many grill brands, some small parts, accessories, or sourced components may come from outside North America.
For a specific grill, verify the model’s label or packaging.
Who owns and manufactures Broil King grills?
Broil King is owned and manufactured by Onward Manufacturing Company, a family-owned grill maker founded in Canada. The company also makes other outdoor cooking products and operates multiple North American facilities.
Broil King is its premium gas grill brand, sold through dealers and retailers.
How can I tell where a specific Broil King grill was manufactured?
Check the rating plate or serial-number label on the grill, usually on the cart, cabinet, or rear panel. It lists the country of manufacture for that exact unit. Because Broil King has used more than 1 North American production facility, the label is more reliable than model photos or retailer listings.
