Quick answer Buy ham hock at full-service grocery meat counters, butcher shops, farmers markets, or online meat retailers. Ask for smoked or fresh pork hock. If cooking fresh ham hock, heat to 145°F and let it rest 3 minutes. Where To Buy Ham Hock: 6 reliable places are supermarket meat counters, butcher shops, Southern or
Quick answer Buy 5 to 7.5 pounds of bone-in ham, or 2.5 to 4 pounds of boneless ham, for 10 people. Cook uncooked ham to 145°F and rest 3 minutes; reheat fully cooked ham to 165°F. How Much Ham For 10 People: buy about 7.5 lb of bone-in ham or 5 lb of boneless ham
Quick answer Buy 6 to 9 pounds of bone-in ham, or 4.5 to 6 pounds of boneless ham, for 12 people. For safety, cook uncooked ham to 145°F with a 3-minute rest; reheat fully cooked ham to 165°F. How Much Ham For 12 People: buy about 9 pounds of bone-in ham, or about 6 pounds