
How to Make Pumpkin Cold Foam?
Short answer Whisk 1/4 cup heavy cream, 2 tablespoons milk, 1 tablespoon pumpkin puree, 1 tablespoon maple syrup, 1/4 teaspoon vanilla, and pumpkin pie spice for 1–2 minutes until foamy. Spoon over cold brew or iced coffee immediately. How to Make Pumpkin Cold Foam takes 5 minutes: whisk or froth 3 tablespoons cold heavy cream,

