Both filet mignon and ribeye steaks are among the most popular beef cuts. They are known for their melt-in-your-mouth texture and delicious flavor.
However, there are many differences between these two cuts that can make it difficult to choose which one to purchase. Fortunately, we’ve done the legwork and put together this comparison to help you make an informed decision.
What Is Filet Mignon?
Filet Mignon, also referred to as filet de boeuf in French, is a cut of beef that is typically one and a half to two inches in diameter. It is a cut that is known for its tenderness and sultry flavor.
Filet mignon is a popular choice for chefs who are looking to create an elegant and delicious dish that will impress their guests. They can serve it with a variety of toppings, including mashed potatoes and other side dishes, and a sauce made from the pan juices.
In addition to being high in protein, filet mignon is a good source of B vitamins and iron. It also contains fat and sodium.
However, filet mignon is usually low in calories, which makes it friendly for those on low-carb diets. It can also help keep you full and satisfied for a longer period of time, which can be beneficial for those who are trying to lose weight.
You can find filet mignon in the meat section of grocery stores and butcher shops. It is often sold cut into 1- to 2-inch (2.5 to 5 cm) thick slices, and can be grilled or pan fried.
Filet Mignon Nutrition Fact:
Besides its delicious, melt-in-your-mouth texture, filet mignon has some great nutritional benefits. It’s a high-protein cut that’s also rich in B vitamins and iron, two essential nutrients that help your body function properly.
A 3-ounce serving of filet mignon has 227 calories, 23 grams of protein and only 5 grams of fat. It’s also a good source of magnesium, phosphorus and potassium, which are vital for heart health and metabolism.
The meat is also a good source of selenium and zinc, which are important for immune function and blood cell production. Additionally, it is a good source of iron, which is needed for the body to produce red blood cells that transport oxygen throughout your body and helps you stay healthy and strong.
One con about filet mignon is that it can be quite fatty, containing up to 8 grams of saturated fat in a three-ounce serving. It is recommended that you limit your intake of saturated fats, which raise cholesterol levels and increase your risk for heart disease.
What Is Ribeye?
Ribeye is a steak cut that comes from the rib area of a cow. It is typically hand-trimmed from the premium center portion of the rib. Its marbling makes it incredibly tender and juicy, making it a delicious addition to your dining table!
It is also a source of protein and good fats like omega-3 fatty acids. These healthy fats can help lower your bad cholesterol levels, support mitochondrial function, and improve your energy production.
Another great thing about ribeye is that it is very rich in potassium, which helps your body regulate blood pressure and keep you feeling fuller longer. Plus, it contains a good amount of vitamins and minerals that can improve your health.
It is a good option for anyone looking to incorporate more meat into their diet and reduce the amount of carbs they consume. A three-ounce serving of ribeye will give you 20 grams of protein and only a small amount of carbohydrates.
Ribeye Nutrition Fact:
Ribeye is one of the most popular steak cuts. It has a tender, marbled texture and flavor that’s perfect for grilling or pan frying. It’s also a good choice for keto or carnivore diets, since it’s high in protein and contains a variety of nutrients that can help you achieve your goals.
Despite being a fatty cut of meat, ribeye does not have the same unhealthy cholesterol levels as other cuts of beef. This is because ribeye is a good source of monounsaturated fat and polyunsaturated fats, which can help lower bad cholesterol and improve heart health.
Additionally, ribeye is also a great source of zinc. This mineral is 400% more bioavailable in red meat than in plant foods like grains. It promotes immune function, energy metabolism, brain health, and fertility.
Other important nutrients in ribeye include B vitamins, iron, and potassium. It is also an excellent source of copper, which is known to support a healthy nervous system and blood vessels. It also promotes healthy skin and hair, bone health, and muscle growth.
What Is The Difference Between Filet Mignon VS Rib
Ribeye and filet mignon are both high quality cuts of beef that offer unique flavors and textures. The difference between them comes down to their location on the cow and the way they’re cooked.
The filet mignon is cut from the tenderloin, a muscle that extends from the ribs to the backbone of the cow. This muscle doesn’t get much exercise, so it is the most tender of all beef steaks.
On the other hand, ribeye is made from the section of the cow’s rib cage that covers ribs six through twelve. This muscle is not as tender as the tenderloin, but it is still a great steak because of its high fat content and marbling.
Both ribeye and filet mignon are expensive cuts of meat. However, they both deliver their signature tenderness and flavor that makes them a favorite among steak lovers.
Filet mignon is usually a little more expensive than ribeye, but it’s worth the extra cost for its superior tenderness and texture. It also tastes better prepared with sauces, bacon wrap, seasonings, and marination.
Filet Mignon VS Ribeye – Which Is Better?
Both filet mignon and ribeye are high-quality cuts of beef that many people enjoy eating. They each have their own unique traits and cooking methods, but there is one thing they share: tenderness.
Whether you choose to buy steak at your local grocery store, online meat delivery service, or restaurant – you’ll be able to find a quality cut of either of these two popular steaks. The only real difference is that ribeye comes from the upper rib section of the cow, while filet mignon comes from the tenderloin.
If you’re wondering which of the two is better, it depends on your preferences. If you want a steak with bold flavor and meaty texture, then ribeye is the better option. On the other hand, if you’re looking for a melt-in-your-mouth steak with a mild flavor that won’t overpower your side dishes, then filet mignon is the right choice.
Both steaks can be cooked in many ways, including on the grill or in a skillet. However, ribeye can be more difficult to cook because it has a higher fat content that may lead to flareups and charring.
How to Store Filet Mignon VS Ribeye?
Both filet mignon and ribeye are premium beef cuts, renowned for their tender texture and melt-in-your-mouth flavors. Choosing which cut is right for you depends on a variety of factors.
One thing to consider is how much fat you prefer to have in your meat. If you don’t like a lot of fat, then filet mignon is likely the better choice. It has fewer calories and less saturated fat than ribeye steak.
In addition, it has more protein than ribeye steak. This makes it an excellent option for a high-protein diet.
A four oz cooked filet mignon contains 255 calories, while an 8 oz ribeye steak has 541 calories. These numbers aren’t quite as low as many other beef cuts, but they are still a great choice for those on a weight loss plan.
The best way to prepare both filet mignon and ribeye is on the grill. However, if you’re not a grill master, you can cook them on the stove as well. Just be sure to heat the skillet or grill to high temperatures and cook the steak quickly on either side.
Many people have a hard time deciding between filet mignon and ribeye when it comes to choosing a cut of beef. However, the truth is that these two high-quality cuts of meat can’t be beat when it comes to flavor and tenderness.
The only way to decide which one is better is to consider how you like your steak cooked and what type of flavor you’re looking for in your meal. If you’re a big fan of bold flavors, go for the ribeye; if you prefer a milder flavor and want to enjoy more of your sides, go for filet mignon.
Both ribeye and filet mignon are very versatile cuts of beef that can be cooked in various ways. They both need to be prepared carefully and are best cooked medium-rare.
Typically, ribeyes are thicker and tougher than filet mignons due to their location in the animal. Nevertheless, they are very juicy and tasty when grilled over an open flame. This is because ribeyes are carved from a part of the cow that gets a lot of exercise and is able to have extensive marbling. This helps to keep the steak moist and juicy during cooking.