How to Put Out a Charcoal Grill: shut the lid and close 2 sets of vents—the top vent and the bottom vents—to starve the coals of oxygen. Leave the grill closed and undisturbed until the charcoal and ash are completely cold. Do not pour water into the grill unless you are dealing with an emergency
How to Slice Bacon With a Meat Slicer: set the blade to about 1/16 inch for thin breakfast bacon or 1/8 inch for thicker strips, then slice a very cold, firm slab slowly with steady pressure. Chill the bacon until stiff but not frozen solid, square the slab for even contact, and use the food
How to Clean a George Foreman Grill — key numbers at a glance Straight answer Unplug it and let it cool about 5 minutes. While plates are warm, wipe with damp paper towels or a soft sponge. For stuck food, lay wet paper towels on the plates for 10 minutes, then wipe. Empty and wash