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How To Butterfly Lobster?
Bottom line Cut the top shell lengthwise with kitchen shears, stopping before the tail fan. Pull meat up over the shell, leave it attached at the base, and season. Broil 4–6 inches from heat until the lobster meat is opaque. How To Butterfly Lobster takes 4 cuts: split the top shell lengthwise, lift the meat
September 14, 2026