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How To Slice A Brisket Flat?
In short Rest the brisket flat at least 10 minutes, then slice across the grain into 1/4-inch slices using a long, sharp knife. Keep the fat cap up, cut only what you’ll serve, and rotate if the grain changes direction. How To Slice A Brisket Flat: cut it crosswise into 1/4-inch slices. Set flat fat
September 3, 2026