Blog
How To Carve A Brisket?
The short version Rest cooked brisket 20-30 minutes, then separate the flat from the point along the fat seam. Slice the flat across the grain into 1/4-inch slices. Turn the point 90 degrees and slice across its grain, trimming excess fat as needed. How To Carve A Brisket takes 4 steps: rest it, separate the
August 31, 2026