
How To Prepare Canned Asparagus?
Quick answer Drain canned asparagus, rinse gently, then warm it in a skillet with 1 tablespoon butter or olive oil for 3-5 minutes over medium-low heat. Season with lemon juice, black pepper, garlic, or Parmesan. Avoid boiling; it turns mushy fast. How To Prepare Canned Asparagus: heat 1 drained 14.5-ounce can for 3 to 5

