Quick answer Roast halved, seeded pumpkin cut-side down at 400°F for 35-50 minutes, until very tender. Scoop flesh into a food processor and blend smooth. If watery, drain in cheesecloth for 1-2 hours; use like canned pumpkin puree. How To Make Pumpkin Puree Incredibly Simple: roast 1 sugar pumpkin, scoop the flesh, and blend it
Quick answer Shred 1 medium cabbage, mix with 1 tablespoon kosher salt, massage 5–10 minutes until juicy, pack tightly into a jar, and keep cabbage submerged under brine. Cover loosely and ferment at room temperature for 3–10 days, tasting daily. How To Make Sauerkraut Easy Implementations takes 2 ingredients: shredded cabbage and salt. Use 1
Quick answer Halve 2 medium zucchini, scoop centers, fill with sautéed onion, garlic, chopped zucchini, beans, tomatoes, breadcrumbs, and cheese. Bake cut-side up at 375°F for 20-25 minutes, until tender and lightly browned. How To Make Vegetarian Stuffed Zucchini Most Correct Answer: bake 4 halved zucchini filled with a cooked vegetable, grain, bean, and cheese