
Food Storage & Freezing
How To Defrost A Chicken Safely?
Quick answer Thaw chicken in the refrigerator, allowing 1 to 2 days for raw poultry. For faster thawing, use cold water, changing the water every 30 minutes. Cook immediately after cold-water thawing, and never thaw chicken on the counter. How To Defrost A Chicken Safely: use the 1-2 day raw-poultry refrigerator window as your key
