Quick answer Buy pork shoulder at supermarket meat counters, butcher shops, warehouse clubs, or online meat delivery services. Look for “pork butt” or “Boston butt.” Cook pork shoulder to 145°F and let it rest 3 minutes before serving. Where To Buy Pork Shoulder: 5 reliable places are a butcher shop, supermarket meat counter, warehouse club,
Quick answer Buy 13–14 pounds boneless raw pork shoulder, or 16–18 pounds bone-in, to feed 20 adults with about 5–6 ounces cooked pork each. For safety, pork shoulder must reach 145°F and rest 3 minutes. How Much Pork Shoulder To Feed 20: buy 13 to 15 pounds of raw boneless pork shoulder, or 16 to
Quick answer Plan on 8 ounces raw boneless pork shoulder per adult, or 12 ounces raw bone-in per adult. For pulled pork, that usually yields about 4 to 6 ounces cooked meat per person. Cook pork shoulder to 145°F and rest 3 minutes. How Much Pork Shoulder Per Person: plan on 1/3 to 1/2 pound