Quick answer Boil sliced fresh carrots 5-10 minutes, steam them 6-8 minutes, or roast at 425°F for 20-25 minutes until fork-tender. Whole carrots take longer: about 10-15 minutes boiled or 30-40 minutes roasted, depending on thickness. How Long To Cook Fresh Carrots: cook sliced or chopped fresh carrots for about 8 to 10 minutes by
Quick answer Cook sliced carrots on the stove for 6-10 minutes in boiling water, or 8-12 minutes sautéed over medium heat. Whole or large carrot pieces take about 15-20 minutes to become fork-tender. How Long To Cook Carrots On Stove: cook sliced carrots for 8 to 10 minutes in boiling water, or 10 to 12
Quick answer Boil sliced carrots 4-8 minutes, steam 5-10 minutes, or roast at 425°F for 20-25 minutes, until fork-tender. Whole carrots take longer: about 10-15 minutes boiling or 30-40 minutes roasting, depending on thickness. How Long To Cook Carrots: cook sliced carrots for 4-5 minutes when boiling, 10-12 minutes when steaming, 20-25 minutes when roasting