Cooking
How Long To Cook Fresh Carrots?
How Long To Cook Fresh Carrots: cook sliced or chopped fresh carrots for about 8 to 10 minutes by boiling, or 18 to 25 minutes by roasting at 425°F, depending on thickness. For whole fresh carrots, plan on a longer cook time than slices. Remove the tops before storing carrots in the fridge; USDA/FDA reference
April 23, 2026