Day: April 16, 2026

A shopper holds a pork roast in each hand beside a butcher case, with trays, wrap, and a cart on tile.
Food Comparisons

Pork Shoulder Vs. Pork Butt

Pork Shoulder Vs. Pork Butt — key numbers at a glance Bottom line Pork butt is the upper shoulder, fattier and best for pulled pork; pork shoulder is lower, often skin-on, and better for slicing or crispy skin. Cook whole pork cuts to 145°F with a 3-minute rest. Pork Shoulder Vs. Pork Butt: the difference

April 16, 2026
A hand lifts a raw salmon fillet from a paper-wrapped tray beside a sink, silver skin and tiny scales facing the kitchen light.
Seafood

Can You Eat Salmon Skin With Scales?

Can You Eat Salmon Skin With Scales — key numbers at a glance Short answer Yes, but scrape off the scales first: salmon skin is edible when cooked, but scales are unpleasant and hard to chew. Cook salmon to 145°F until the flesh is opaque and separates easily with a fork. Can You Eat Salmon

April 16, 2026