Quick answer Fat side down on a Pit Boss pellet grill. The heat comes from below, so the fat cap shields the flat from drying. Don’t change your smoker setting by 25°F; just keep steady low heat and cook to texture. Brisket Fat Side Up Or Down Pit Boss: use 1 rule—cook it fat side
Quick answer Marinate chicken in buttermilk for 2 to 24 hours in the refrigerator. For best texture, use 4 to 12 hours; avoid going much past 24 hours because the meat can turn mushy. Cook chicken to 165°F. How Long Can You Marinate Chicken In Buttermilk: 12 hours is the best target for tender, tangy
Quick answer A regular shot glass in the US typically holds 1.5 fluid ounces, which equals 3 tablespoons or about 44 ml. Some shot glasses hold 1 fluid ounce or 2 fluid ounces, so check the marking if precision matters. How Many Ounces Is A Regular Shot Glass: 1.5 fluid ounces is the standard U.S.