Quick answer Discard cooked chicken if it smells sour, rancid, or ammonia-like; has slimy or sticky texture; shows gray, green, or moldy spots; or tastes “off.” Cooked chicken should have reached 165°F (74°C); reheated leftovers should also reach 165°F. How To Tell If Chicken Is Bad After Cooking: use 4 checks—temperature, smell, texture, and appearance.
Quick answer Bad cooked shrimp smells sour, ammonia-like, or rotten; feels slimy or sticky; looks gray, dull, or moldy; or tastes “off.” Properly cooked shrimp should be pearly, opaque, and firm. Reheated leftover seafood should reach 165°F and be steaming hot throughout. How To Tell If Shrimp Is Bad After Cooking: check 3 things first—smell,
Quick answer Discard frozen shrimp if it has a sour or ammonia smell, slimy texture after thawing, gray/yellow discoloration, heavy freezer burn, or torn packaging with ice crystals. Raw shrimp keeps best frozen for 3-12 months; thaw and check before cooking. How To Tell If Frozen Shrimp Is Bad: use 5 checks—smell, color, feel, ice,