
Seafood
How To Tell If Salmon Is Bad After Cooking?
Quick answer Bad cooked salmon smells sour, ammonia-like, or rancid; has a slimy, sticky surface; looks dull gray/green; or tastes off. Safe cooked salmon should reach 145°F and be opaque, moist, and flake easily with a fork. How To Tell If Salmon Is Bad After Cooking: check 5 signs—sour or ammonia-like odor, slimy surface, sticky
