Quick answer Reheat brisket covered with a splash of broth in a 250°F oven until the thickest part reaches 165°F. Slice only after reheating if possible to keep it moist. Small portions may take about 20–30 minutes; larger pieces take longer. How To Reheat Brisket: reheat it to 165°F if it is leftover cooked brisket.
Quick answer Plan on 1/3 to 1/2 pound cooked pulled pork per adult, or about 2/3 to 1 pound raw pork per person before cooking shrinkage. For sandwiches, use 4 to 6 ounces cooked pork each. How Much Pulled Pork Per Person: plan on 1/3 pound cooked pulled pork per adult, or about 1/2 pound
Quick answer Reheat ribs covered in a 250°F oven with a splash of broth or sauce until hot and steaming; for leftover ribs, the safe reheating temperature is 165°F. Add sauce uncovered for the last 5–10 minutes if desired. How to Reheat Ribs: heat them to 165°F if they are leftovers or fully cooked ribs