Quick answer Salmon is cooked when the thickest part reaches 145°F and the flesh looks opaque and separates easily with a fork. If you don’t have a thermometer, check the center: it should flake, not look raw or translucent. How To Tell If Salmon Is Cooked: salmon is cooked when the thickest part reaches 145°F
Quick answer Yes, you can eat salmon skin if it’s cooked properly. Cook salmon to 145°F (63°C); the flesh should be opaque and separate easily with a fork. Crisp skin in a hot pan for a few minutes for the best texture. Can You Eat Salmon Skin: yes, 1 cooked salmon fillet can be eaten
Quick answer Defrost ground turkey in the refrigerator for 24 hours, or seal it in a leakproof bag and submerge in cold water, changing the water every 30 minutes. Cook immediately after cold-water thawing. Refrigerate raw ground turkey only 1-2 days. How to Defrost Ground Turkey: thaw 1 pound in the refrigerator in about 24