Day: November 26, 2024

A raw brisket rests in a foil pan beside a smoker, while hands hold a spoon, a cup, and a roll of butcher paper.
Cooking

Brisket Fat Side Up or Down

Brisket Fat Side Up or Down — key numbers at a glance The short version Fat side down is usually best on a grill or smoker with heat from below; it shields the meat. Cook brisket to at least 145°F and rest 3 minutes, though tenderness typically needs longer cooking beyond safety. Brisket Fat Side

November 26, 2024
A woman holds a pork chop near her nose over a white cutting board in a kitchen, her other hand still on the open refrigerator door.
Cooking

How To Tell If Pork Is Bad?

How To Tell If Pork Is Bad: check 4 things—smell, surface feel, color, and package condition. Bad pork often smells sour, ammonia-like, or rotten; feels slimy or sticky; turns gray-green; or has a leaking, swollen, or torn package. If any one of those signs is obvious, do not taste it. For pork that looks and

November 26, 2024