Cooking
How To Make Rosemary Roasted Potatoes? Simple Recipe
Quick answer Toss 2 pounds cubed potatoes with 3 tablespoons olive oil, 1 tablespoon chopped rosemary, 1 teaspoon salt, pepper, and 3 minced garlic cloves. Roast at 425°F for 35-45 minutes, turning once, until browned and tender. How To Make Rosemary Roasted Potatoes Simple Recipe takes 45 minutes: cut 2 pounds potatoes into 1-inch pieces,
June 9, 2024