Cooking
How To Make Sauerkraut? Easy Implementations
How To Make Sauerkraut? Easy Implementations — key numbers at a glance In short Shred 1 medium cabbage, mix with 1 tablespoon kosher salt, massage 5–10 minutes until juicy, pack tightly into a jar, and keep cabbage submerged under brine. Cover loosely and ferment at room temperature for 3–10 days, tasting daily. How To Make
May 16, 2024