Day: April 15, 2024

A man stands at an open Traeger grill holding a raw brisket with both hands, the fat cap pale and thick, pausing mid-placement.
Kitchen Equipment

Brisket Fat Side Up Or Down Traeger?

Brisket Fat Side Up Or Down Traeger — key numbers at a glance Short answer Fat side down on a Traeger. The heat comes from below, so the fat cap helps shield the brisket from drying or scorching. Leave about 1/4 inch of fat, and rotate if one side cooks faster. Brisket Fat Side Up

April 15, 2024
A hand lifts a chicken breast from a plastic tray on a kitchen counter, and the fingertips press into the surface.
Meat & Poultry

How To Tell If Chicken Is Bad Raw?

Quick answer Bad raw chicken smells sour or sulfur-like, feels sticky or slimy after rinsing won’t help, or looks gray/green instead of pink. If any sign appears, discard it. If it seems normal, cook chicken to 165°F. How To Tell If Chicken Is Bad Raw comes down to 4 signs: sour or ammonia-like odor, gray

April 15, 2024