Meat & Poultry
What Part Of The Cow Does The Ribeye Come From?
What Part Of The Cow Does The Ribeye Come From: the rib section, specifically ribs 6 through 12. This cut sits between the chuck at the shoulder and the loin farther back, high on the cow’s back where the longissimus dorsi muscle runs. That location explains the ribeye’s rich marbling, tender bite, and beefy flavor.
January 27, 2024