Meat & Poultry
How Long Should Brisket Rest Before Slicing?
How Long Should Brisket Rest Before Slicing — key numbers at a glance Bottom line Rest brisket at least 30 minutes before slicing; 1 to 2 hours is better for a whole brisket. Keep it loosely wrapped, then slice across the grain. Brisket should reach 145°F and rest 3 minutes for safety. How Long Should
January 9, 2024