
Cooking
How to Slice Brisket?
How to Slice Brisket — key numbers at a glance The short version Rest cooked brisket 20–30 minutes, then find the grain and slice across it with a long sharp knife. Cut flat slices about 1/4 inch thick; slice the point slightly thicker, about 3/8 inch, for cleaner, juicy pieces. How to Slice Brisket: rest
