Day: November 15, 2023

A man holds a whole prosciutto leg on a wooden cutting board beside a stainless-steel meat slicer in a kitchen.
Kitchen Equipment

How to Slice Prosciutto on a Slicer?

How to Slice Prosciutto on a Slicer — key numbers at a glance In short Chill prosciutto 20–30 minutes until firm, trim the rind, set the slicer to paper-thin slices about 1/32 inch, and slice slowly across the grain. Use light pressure, catch each slice carefully, and separate with deli paper to prevent tearing. How