Day: November 3, 2023

A hand hovering over two raw brisket pieces in a butcher-shop refrigerated case, one thick and marbled, the other lean and flat.
Cooking

Brisket Flat Vs Point: What’s the Difference? Which is Best?

Brisket Flat Vs Point: What’s the Difference? Which is Best comes down to 2 muscles: the flat is lean and sliceable, while the point is fattier, thicker, and richer. Choose the flat for neat slices, deli-style brisket, or feeding guests who prefer less fat. Choose the point for burnt ends, shredding, or the juiciest barbecue.