Food Storage & Freezing
How Long Can Salmon Be Frozen?
How Long Can Salmon Be Frozen: raw salmon can be frozen for 2 to 3 months for best quality. Salmon is a fatty fish, and USDA/FDA freezer guidance groups it with fatty fish such as tuna and mackerel. If the salmon is already cooked, use the cooked leftovers guidance instead: 2 to 6 months in
April 13, 2023