The short version Bake bone-in chicken thighs at 400°F for 35-45 minutes, depending on size. They are done when the thickest part reaches 165°F. Check with an instant-read thermometer; no rest time is required for safety. How Long To Bake Bone In Chicken Thighs At 400: bake them for 35 to 45 minutes, until the
How To Tell If Chicken Is Bad After Cooking — key numbers at a glance In short Discard cooked chicken if it smells sour, rancid, or ammonia-like; has slimy or sticky texture; shows gray, green, or moldy spots; or tastes “off.” Cooked chicken should have reached 165°F (74°C); reheated leftovers should also reach 165°F. How
What Should Salmon Look Like When Cooked: 145°F in the thickest part, and the flesh opaque and easy to flake with a fork. Raw salmon looks glassy; cooked salmon turns light pink. The flakes should split in soft, moist layers, not look clear, wet, or gel like inside. Check the center, not just the top.