Meat & Poultry
How To Slice Smoked Brisket?
Quick answer Rest smoked brisket 30–60 minutes, then slice across the grain with a long sharp knife. Cut the flat into pencil-thick slices, about 1/4 inch. Rotate the point as the grain changes, then slice or cube it separately. How To Slice Smoked Brisket: rest it until the juices settle, then cut it into 1/4-inch
February 21, 2023