Meat & Poultry
How To Cut Brisket Against The Grain?
How To Cut Brisket Against The Grain — key numbers at a glance Straight answer Slice brisket perpendicular to the visible muscle fibers, not parallel. Separate the flat and point first because their grains run differently, then cut pencil-thick slices about 1/4 inch wide across each section’s grain after resting the meat 3 minutes. How
February 5, 2023