Cooking
How to Slice Bacon With a Meat Slicer?
How to Slice Bacon With a Meat Slicer: set the blade to about 1/16 inch for thin breakfast bacon or 1/8 inch for thicker strips, then slice a very cold, firm slab slowly with steady pressure. Chill the bacon until stiff but not frozen solid, square the slab for even contact, and use the food
November 25, 2022