Category: Cooking

Do you want to learn how to slice roast beef that looks like it was done by a professional chef? Then look no further! In this blog post, we’ll show you the best tips and tricks for slicing your own perfect slices of roast beef—all with a simple kitchen slicer. We’ll explain why using such

Cooking bacon for your breakfast, lunch or dinner doesn’t have to be complicated. But if you want perfectly sliced bacon without all the fuss and mess that come from cutting it by hand, then a meat slicer can be your best friend. In this blog post, we’ll show you how easy and efficient it is

The George Foreman Grill has become a favorite kitchen device for many home cooks and professional chefs alike. Not only does it cook food quickly, but it also seals in all the flavors and juices of whatever you’re cooking. One type of dish that you can easily prepare on this grill is chicken. But how

Do you like to create delicious dishes with steak? Have you ever wanted to give skirt steak a try, but were unsure how to cut it? Cutting skirt steak can seem intimidating due to the fact that its delicate fibers require special attention and precise slicing techniques. However, it doesn’t have be complicated! In this

Most kitchen tools have characteristics that make them ideal for accomplishing specific tasks. But what about the versatile mandoline slicer? Sure, it’s well-suited for slicing vegetables into uniform shapes, but can other foods be properly prepared with this tool as well? You may be surprised to learn that you can use a mandoline to slice

Pulled pork is an affordable, easy-to-make dish that makes a great crowd-pleaser. But how much pork should you cook to serve a large group? This is a tricky question to answer. While it isn’t as simple as counting burgers and hot dogs, there are formulas to help take the guesswork out of cooking pulled pork