Meat & Poultry
How To Slice Brisket Point?
How To Slice Brisket Point — key numbers at a glance The short version Separate the point from the flat along the fat seam, rest it 10–20 minutes, then slice the point across its visible grain into 1/4-inch slices. For burnt ends, cut it into 1-inch cubes instead. How To Slice Brisket Point: slice it
February 12, 2023